Post recipe
Sweet Potato Crisp
- Prep Time:
- 20 min.
- Total Time:
- 80 min.
- Makes:
- 10 servings
(3/4 cup per serving)
Ingredients
1 pkg. (8 oz.) cream cheese, softened
2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed
1/4 cup firmly packed brown sugar
1/4 tsp. ground cinnamon
1 cup chopped apples
1/2 cup dried cranberries
3 Tbsp. flour
2 Tbsp. brown sugar
3 Tbsp. butter
3 cups Honey Bunches of Oats Cereal
Directions
PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-qt. shallow baking dish; top with apples and cranberries.
MIX flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
BAKE 35 to 40 min. or until heated through.
Tips & Suggestions
Substitute:
Prepare as directed, using Neufchatel cheese.
Substitute:
Prepare as directed, substituting 1 can (40 oz.) sweet potatoes, drained for the fresh sweet potatoes.
Substitute:
Substitute 2/3 cup chopped fresh cranberries for the dried cranberries.