Post recipe
Chocolate-Dipped Snowballs
- Prep Time:
- 30 min.
- Total Time:
- 45 min.
- Makes:
- 24 servings
(1 ball per serving)
Ingredients
1/4 cup (1/2 stick) butter
1 pkg. (10 oz.) marshmallows
5 cups Honey Bunches of Oats with Almonds Cereal
1 container (7 oz.) dark semi-sweet dipping chocolate
Directions
MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.
HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.
Tips & Suggestions
Variation:
These treats taste great when made with any flavor of Honey Bunches of Oats Cereal.