Post recipe
Applesauce Bran Cereal Muffins
- Prep Time:
- 10 min.
- Total Time:
- 30 min.
- Makes:
- 12 servings
(1 muffin per serving)
Ingredients
1-1/4 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
2 cups Post Raisin Bran Cereal
1 cup fat-free milk
1 egg, lightly beaten
1/2 cup applesauce
1/3 cup firmly packed brown sugar
2 Tbsp. margarine, melted
Directions
PREHEAT oven to 400°F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
SPOON batter into muffin pan sprayed with cooking spray, filling each cup 2/3 full.
BAKE 20 minutes or until golden brown. Serve warm.
Tips & Suggestions
How to Make Jumbo Muffins:
Spoon batter into 6 (6-oz.) ovenproof glass custard cups sprayed with cooking spray. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes or until golden brown. Makes 6 servings.
Nutrition Bonus:
Help your friends and family eat right with these low-fat, bran muffins.