Post recipe
Double Decker Pie
- Prep Time:
- 10 min.
- Total Time:
- 240 min.
- Makes:
- 8 servings
Ingredients
1 cup Grape-Nuts Cereal
1/4 cup frozen apple juice concentrate, thawed
2 cups cold fat-free milk, divided
1 pkg. (4-serving size) chocolate fat-free sugar-free instant pudding
1 tub (8 oz.) whipped topping, thawed, divided
1 pkg. (4-serving size) vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling
Directions
PLACE cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack.
POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon into crust.
POUR remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Tips & Suggestions
Special Extra:
Garnish with fresh berries.
Nutrition Bonus:
For an easy dessert that's low in fat, try this cool and creamy pie. The Grape-Nuts crust provides an excellent source of iron.